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    • Recipe:

    Sweet Potato Latkes Recipe

    Recipe by on Dec 21st, 2011 in ,
    Sweet Potato Latkes
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This is adapted from the Moosewood cookbook, and a variation on Latkes for Hanukah that we enjoy as a family. 30 minutes to prepare 4-6 servings

    Recipe Ingredients:

  • 1 cup firmly packed grated carrot
  • 1 cup firmly packed grated white potato
  • 1 cup firmly packed grated sweet potato
  • 1/2 medium onion, grated
  • 1-2 cloves crushed garlic
  • 1/4 cup of chopped fresh parsley
  • dash of cinnamon
  • dash of nutmeg
  • dash of cloves
  • 4 beaten eggs
  • 1/3 cup of flour/ground blanched almonds
  • 1tsp salt
  • fresh black pepper
  • juice of half a lemon
  • Butter for frying

    • Recipe Instructions:

    Salt the grated sweet potato and white potato in a colander and leave for 15 minutes. Rinse and squeeze out the water (this is important, as watery latkes don't work)

    Combine all the ingredients and mix well.

    Fry in a heavy skillet in butter, until brown and crisp.

    Serve immediately, topped with yoghurt or sour cream and fresh chives. Or techina with parsley.

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