Sweet Potato and Sausage Breakfast Kabobs Recipe
Recipe Description:
For a brunch appetizer or just a fun breakfast for the kids, these mini sweet potato and sausage kabobs will be a bit hit. You could also use skewers and make them into full-on breakfast kabobs.
Recipe
Instructions:
Preheat oven to 425 degrees.
Roll sausage into small balls and place on skewer or heavy toothpick. Place a cube of sweet potato on the end.
Put finished kabobs on a stainless steel baking sheet, or a baking sheet lined with parchment paper, and bake for 25-35 minutes or until sweet potatoes are tender.
Remove from the oven and brush with maple syrup. Serve warm.
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