Robust and Meaty Chili Recipe
Recipe Description:
This is a robust, thick and rich version. It has a nice balance of meat and vegetables. Since it simmers for a good amount of time, all the flavors meld and you don’t taste one vegetable in particular.
Recipe
Instructions:
Soak beans in two cups water and two tablespoons lemon juice for 24 hours.
Brown ground meat in a large pot; add onions, celery, carrots, and peppers. Stir vegetables and let heat through.
Melt butter in pot and sprinkle flour on vegetables, stir to coat.
Add garlic and spices. Stir in stock and tomatoes and heat to a simmer. Rinse soaked beans and add to the pot.
Simmer for one hour. Serve with homemade sour cream.
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