Recipe Description:
This is a fun way to get the classic BLT flavor without the bread!
Recipe
Instructions:
Wash lettuce leaves, and dry thoroughly. Cook bacon until desired crispness, either in a frying pan or on a parchment lined pan in the oven. Spread each lettuce leaf with Vegenaise* and dijon, then sprinkle liberally with Herbamare. Place a slice of bacon down the center of each leaf, then top with avocado, tomato and cucumber. Add more herbamare, if desired. Roll up and secure with a toothpick.
*Vegenaise can be used if you have an egg allergy. Otherwise homemade mayo made with olive oil is good.
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