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    • Recipe:

    Chocolate Cream Cheese Frosting Recipe

    Recipe by on Oct 5th, 2011 in ,
    Learn more about this recipe on gnowfglins.com.
    Chocolate Cream Cheese Frosting
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    With a little tang that compliments chocolate oh-so-well, you'll love this probiotic frosting.

    Recipe Ingredients:

  • 1 cup homemade cream cheese or cream cheese
  • 1/2 stick butter, room temp
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered Rapadura/Sucanat* (or more to taste)
  • 1/2 cup cocoa powder

    • Recipe Instructions:

    *Put a few cups of Rapadura in the blender and whiz until it is a fine powder.

    Cream together the cheese and butter.

    Add vanilla and 3/4 cup powdered Rapadura. Cream until smooth.

    Add more Rapadura to taste.

    Add cocoa powder. Cream until smooth.

    Refrigerate until use. It may set up in the refrigerator, so you may have to bring it close to room temperature again in order to frost a cake.

    Frost an already cool cake for best results.

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