Coconut Flour Chocolate Chip Banana Bread Recipe
Recipe Description:
This banana bread is so decadent it's hard to believe it is grain-free! You can make it ahead of time for a quick breakfast or snack.
Recipe
Instructions:
Whisk together eggs, banana, milk, honey and almond extract in a big bowl. Stir together dry ingredients in a smaller bowl, breaking up any lumps, and add to egg mixture, stirring well. Chop chocolate and stevia in a small food processor to desired size and add to batter until combined. Pour into a large, well-greased loaf pan and bake at 350 for about an hour, until toothpick comes out clean. Cool in pan for about 10 minutes, then remove to rack to cool completely before slicing.
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