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    • Recipe:

    Creamed Spinach Over Biscuits Recipe

    Recipe by on Nov 17th, 2011 in ,
    Creamed Spinach Over Biscuits
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This is a warm and delicious comfort food, which is easily adaptable to personal taste. Enjoy over hot, fresh biscuits!

    Recipe Ingredients:

  • 1 stick (1/2 c.) butter
  • 1 onion, sliced
  • 1/4 c. sherry
  • 1 1/2-2 tsp. real salt
  • 1 tsp. garlic powder
  • 1/2 tsp. nutmeg
  • 1/2 tsp. pepper
  • 1/4 tsp. smoked paprika
  • 1/2 c. arrowroot
  • 3 c. homemade broth
  • 3 c. milk
  • 1/2 lb. baby spinach, chopped
  • 2 c. smoked gouda cheese, grated
  • 8 oz. frozen green peas, thawed (optional)

    • Recipe Instructions:

    Melt butter, add sliced onions and cook until soft. Add in sherry and cook a couple of minutes more, then stir in arrowroot and spices, letting it bubble. Slowly add in broth and milk, and bring to a gentle simmer (it will get thick as it cooks). Add in spinach and simmer until desired thickness is reached. About 10 minutes before serving, add in cheese and peas. Serve over piping hot soaked biscuits! Can garnish with parmesan cheese.

    This makes ALOT, so feel free to halve if desired.

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