Creamy Eggplant Soup Recipe
Recipe Description:
This is a simple summer soup recipe that makes use of roasted eggplant, an ingredient you can freeze to have available all winter. This soup cooks up quickly if you have the ingredients on hand.
Recipe
Instructions:
Heat the broth to a simmer. Slowly add the cream.
When your soup comes to a simmer, add meat. Warm for two minutes.
Add eggplant. Warm for two more minutes.
Adjust for salt and pepper.
Ladel into soup bowls.
Garnish with fresh basil.
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