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    • Recipe:

    Creamy Salmon Chowder Recipe

    Recipe by on Feb 23rd, 2012 in ,
    Creamy Salmon Chowder
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This is a quick and easy, yet comforting bowl of creamy salmon soup that goes great with fresh sourdough biscuits!

    Recipe Ingredients:

  • 4 T. butter
  • 1 onion, chopped
  • 1 sweet potato, diced
  • 3 stalks celery, diced
  • 2 cloves garlic, minced
  • 6 T. arrowroot
  • 3 c. homemade chicken broth
  • 3 c. milk
  • 1 tsp. dill
  • 2 tsp. thyme
  • 2 tsp. real salt
  • 2 tsp. parsley
  • black pepper, to taste
  • 1- 14.75 oz. can salmon, drained (remove skins and bones)
  • 1 1/2 c. grated cheddar cheese

    • Recipe Instructions:

    Melt butter and saute onion, sweet potato, celery and garlic until soft. Stir in arrowroot, then slowly add milk and broth, stirring until thickened. Add in seasonings and partially puree with a hand blender. Stir in salmon and cheese, and let simmer until heated through.

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