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    • Recipe:

    Crispy Sweet Potato Oven Fries Recipe

    Recipe by on Oct 28th, 2011 in ,
    Learn more about this recipe on goodlookingcook.blogspot.com.
    Crispy Sweet Potato Oven Fries
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This recipe evolved from regular potato oven fries when I decided to give sweet potatoes a try. Crispy PERFECTION. It helps to shop for potatoes with good shape and like in size.

    Recipe Ingredients:

  • 3 lbs sweet potatoes or baking potatoes
  • 1 tablespoon sucanat
  • 1 dash cayenne
  • 1 teaspoon homemade taco spice mix or chili powder
  • 2 tablespoons corn starch
  • 3 tablespoons melted coconut oil
  • 1 teaspoon salt

    • Recipe Instructions:

    Preheat oven to 425 degrees, it helps to use convection. Wash and cut potatoes (no need to peel) into wedges of equal size. Combine sucanat, cayenne, taco seasoning, cornstarch and coconut oil (it will be clumpy, that’s okay), toss the wedges in mixture. Lay wedges on sheet pans in a single layer and bake for 20 minutes. Turn over with a spatula and bake for an additional 10 minutes. Sprinkle with salt and serve.

    Comments and Reviews

  • loves2spin says:
    You say it helps to use a convection oven. I don't have one. What sort of adjustments might I need to make? Reply
  • Taste is Trump says:
    They will definitely get crisper in convection. You could bump the temp up 25 degrees, maybe rotate the pan a few times. leaving plenty of space between fries in a non convection oven is important, otherwise they steam. Reply
  • Eat Nourishing Admin says:
    These were fantastic! We used arrowroot in place of the cornstarch. A new family favorite, thanks! Reply
  • Taste is Trump says:
    I've used arrowroot too. Works great! Reply

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