Recipe Description:
A delicious and fun way to serve lentils! You can serve this over rice, sprouted bread, or mashed cauliflower.
Recipe
Instructions:
Place lentils in a bowl with whey or vinegar and cover with water, leaving to soak for 6-8 hours.
When ready to cook, drain and rinse, then place in a pot and cover with water. Bring to a boil and let simmer around 30 minutes, or until soft.
While the lentils are cooking, saute onion and garlic in coconut oil until soft. Add remaining ingredients (except cheese) and simmer until heated through. Drain lentils and add to sauce mixture; taste and adjust seasoning as necessary. Top with cheese and enjoy!
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