Simple, Healthy, and Delicious Slow Rise Yeast Bread Recipe
Recipe Description:
Healthy breads are mostly made out of whole grains and sourdough. But not everyone prefers sourdough. Here is a good alternative to sourdough bread. I especially like the simplicity of it and we all like the taste. I am OK with making a fancy bread now and then, but since I bake all of our bread, it has to be simple!
Recipe
Instructions:
Mix dry ingredients together in a big bowl.
Add 2 cups water and mix well, you do not have to knead, but you can if you like :). I usually go in with my hands, just because it is fun, and makes sure it is mixed well, I do not knead.
Cover with plastic (so it does not dry out) and leave for 12 - 16 hours at room temperature.
Forming the loaf: put a bit of oil and gently place the dough on a clean surface, do not disturb the texture too much.
Spread it out a bit and fold it so it fits into the baking form. Sprinkle it with seeds if so desired. Let it rise for 1-2 hours - depending on room temperature.
If it has approximately doubled in size, bake for 45 minutes at F400.
Sometimes if I feel like it has not risen, I place it in a cold oven, turn on the heat and set the timer for 1 hour, and it comes out great.
Yummy!!!
Comments and Reviews