Tiny Crisp Sourdough Pretzels Recipe
Recipe Description:
Delightfully crisp and flavorful sourdough pretzels! A great snack on the go, anytime. Easier to make than you may think.
Recipe
Instructions:
Put the sourdough starter into a bowl. Stir in the Whole Wheat flour, a little at a time, until the dough is quite stiff. Cover the bowl and allow to ferment for at least 7 hours.
Using the sprouted wheat flour to dust your work surface, turn out the dough. Sprinkle the salt on top of it, and then knead it for 3 minutes, using the sprouted wheat flour if it gets sticky.
Preheat oven to 400 F. I put a Silpat on my baking sheet, but you could use parchment paper. Don't grease your pan. You want to avoid added fat that might make these not so crisp, unless you don't care about that.
Pinch off small pieces of dough and roll them between your hands to make little "snakes" and place them on the baking sheet. Sprinkle liberally with more natural sea salt.
Bake for about 13 minutes. Watch them. You don't want them to burn, but check one now and then to see if they are getting sufficiently crisp.
Cool on a dish towel and store in an airtight container.
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