Apple Crisp Snicker-doodle Crumble

Recipe Description:

This delicious family standby is excellent for any time of the year. The blend of snicker-doodle topping — along with juicy roasted fruit — creates a perfect dessert for any occasion. If you’re lucky enough to have leftovers, serve it with a dollop of yogurt for breakfast! (Want to take it up a notch? Throw in plump raisins, frozen cranberries, fresh blueberries, or other seasonal fruit of your choice.)

NOTE: This recipe is easily adaptable for all special diets, including GAPS.

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  • 3 thoughts on “Apple Crisp Snicker-doodle Crumble”

    1. Hi,
      We are not a gluten free family so I don’t have almond flour on hand. Do you know if I use whole wheat flour if I would still use 1 cup?
      Thanks!
      Erin

    2. YES. ABSOLUTELY. The original recipe I submitted used whole wheat flour, not almond flour. I’m surprised by the change.

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