Recipe:

Apple Crisp Snicker-doodle Crumble Recipe

Recipe by bessie on Aug 25th, 2012 in Cobbler, Desserts

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Prep Time: 15 Minutes

Cook Time: 40 Minutes

Servings: 8 servings

Difficulty: Easy

Recipe Description:

This delicious family standby is excellent for any time of the year. The blend of snicker-doodle topping -- along with juicy roasted fruit -- creates a perfect dessert for any occasion. If you're lucky enough to have leftovers, serve it with a dollop of yogurt for breakfast! (Want to take it up a notch? Throw in plump raisins, frozen cranberries, fresh blueberries, or other seasonal fruit of your choice.) NOTE: This recipe is easily adaptable for all special diets, including GAPS.

Recipe Ingredients:

6 medium apples, sliced thinly

1 cup almond flour

1/2 cup sucanat sugar or honey

1 tsp baking powder (omit for GAPS)

3/4 tsp sea salt

1 farm-fresh egg

1/3 cup butter, melted (may use coconut oil)

1 tsp cinnamon

Optional mix-ins: raisins, fresh/frozen cranberries, blueberries, strawberries, etc.

Recipe Instructions:

Layer sliced apples in a greased 9x13 dish.

In a mixing bowl, combine flour, sugar, baking powder, salt, and egg. Mix until crumbly.

Sprinkle mix over apples.

Drizzle butter over the snicker-doodle topping, generously covering the top.

Dust heavily with cinnamon.

Bake at 350*F for 30-40 minutes. Enjoy warm or chilled!