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    • Recipe:

    Apple Crisp Snicker-doodle Crumble Recipe

    Recipe by on Aug 25th, 2012 in ,
    Apple Crisp Snicker-doodle Crumble
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This delicious family standby is excellent for any time of the year. The blend of snicker-doodle topping -- along with juicy roasted fruit -- creates a perfect dessert for any occasion. If you're lucky enough to have leftovers, serve it with a dollop of yogurt for breakfast! (Want to take it up a notch? Throw in plump raisins, frozen cranberries, fresh blueberries, or other seasonal fruit of your choice.) NOTE: This recipe is easily adaptable for all special diets, including GAPS.

    Recipe Ingredients:

  • 6 medium apples, sliced thinly
  • 1 cup almond flour
  • 1/2 cup sucanat sugar or honey
  • 1 tsp baking powder (omit for GAPS)
  • 3/4 tsp sea salt
  • 1 farm-fresh egg
  • 1/3 cup butter, melted (may use coconut oil)
  • 1 tsp cinnamon
  • Optional mix-ins: raisins, fresh/frozen cranberries, blueberries, strawberries, etc.

    • Recipe Instructions:

    Layer sliced apples in a greased 9x13 dish.

    In a mixing bowl, combine flour, sugar, baking powder, salt, and egg. Mix until crumbly.

    Sprinkle mix over apples.

    Drizzle butter over the snicker-doodle topping, generously covering the top.

    Dust heavily with cinnamon.

    Bake at 350*F for 30-40 minutes. Enjoy warm or chilled!

    Comments and Reviews

  • Erin says:
    Hi, We are not a gluten free family so I don't have almond flour on hand. Do you know if I use whole wheat flour if I would still use 1 cup? Thanks! Erin Reply
    • Bessie says:
      I replied below ... but, yes. That will absolutely work. Reply
  • Bessie says:
    YES. ABSOLUTELY. The original recipe I submitted used whole wheat flour, not almond flour. I'm surprised by the change. Reply

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