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    • Recipe:

    Coconut Flour Roman Chocolate Spice Cookies Recipe

    Recipe by on Nov 17th, 2011 in ,
    Coconut Flour Roman Chocolate Spice Cookies
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    These spicy cookies are unlike any spice cookie you've ever tried. They are rich and incredibly addicting. Great to bring to holiday parties and they freeze well.

    Recipe Ingredients:

  • 3/4 cup coconut flour
  • 1/2 cup sucanat or rapadura
  • 1/2 cup butter or coconut oil, melted and slightly cooled
  • 4 pastured eggs
  • 1/4 cup cacao or cocoa powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 2 teaspoons ground black pepper
  • 1/4 teaspoon Real salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons arrowroot powder
  • 1 teaspoon vanilla
  • Glaze
  • Powdered Sucanat Glaze

    • Recipe Instructions:

    Preheat oven to 350 degrees.

    Beat together eggs, sucanat, melted butter or coconut oil until glossy. Add vanilla.

    Sift together remaining ingredients and combine with the wet ingredients.

    Allow to rest for 5 minutes. This allows the coconut flour to absorb some of the moisture, making the dough easier to work with.

    Get dough by the spoonfuls and roll into small balls. Place on parchment lined baking sheet and bake for 12-14 minutes.

    Allow cookies to slightly cool. While they are still a bit warm, glaze the tops with Sucanat Glaze and allow to harden.

    Comments and Reviews

  • persimmonpudding says:
    Have you ever made it without the spices? Reply
    • Eat Nourishing Admin says:
      No, but I'm sure it would be yummy still. Maybe add a little more vanilla though. :) If you try it, be sure to upload the plain recipe. Reply
  • persimmonpudding says:
    I will upload the recipe if I make them without the spices. I'm thinking that my children will like them more without the spices, especially the pepper. Thanks for the idea about adding more vanilla. Reply

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