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    • Recipe:

    Gooey Blackberry Peach Cobbler Recipe

    Recipe by on Dec 21st, 2011 in ,
    Learn more about this recipe on www.riddlelove.com.
    Gooey Blackberry Peach Cobbler
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    This is the perfect recipe for tart fruit and berries. It definitely enhances this dish. An added bonus, the oats are soaked to release the very helpful phytase enzyme to encourage nutrient absorption and digestion. I can't tell you the feel of a-job-well-done it gave me when all four children agreed that this cobbler was their favorite over any other cobblers or crisps I've made in the past. They have no problem giving me their honest opinion, especially when it comes to food, so this was a big deal for my nourishing-food-loving mother-heart.

    Recipe Ingredients:

  • 2 cups oats
  • 2 cups water
  • 3 Tablespoons cultured dairy (buttermilk, kefir, yogurt)
  • 6-8 peaches or nectarines (or a mixture), cored and sliced (and peeled if you have time. I prefer the nectarines with their skins on, and if you don't have time to peel the peaches, your family and friends will be blessed with extra fiber. :) )
  • 1 1/2 cups blackberries
  • 1 1/2 cups sucanat or rapadura
  • 1 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon nutmeg
  • 2/3 cup butter or coconut oil (or a mixture)

    • Recipe Instructions:

    Soak oats in water and cultured dairy for 8-12 hours (I started soaking them in the morning so they'd be ready to use tonight for dessert.)

    Heat oven to 375 degrees. Butter 9 x 13-inch pan. Place peaches, then berries in pan (as you can see, I stored our gathered blackberries in the freezer. No need to thaw if you're using frozen berries, too)

    Combine soaked oats, sucanat, cinnamon, nutmeg, and butter (softened or cut in slices). It will resemble oatmeal. Pour over fruit.

    Bake at 375 degrees for 30 minutes. Serve warm.

    Comments and Reviews

  • daughterofzion says:
    This looks really good! Do you add the sucanat to the oat/butter mixture too? When using frozen berries, does it turn out too juicy/runny? Reply
  • riddlelove says:
    Thank you! You add the sucanat to the oat mixture after it's done soaking. I'll try and fix that in the recipe. Also, I haven't found the dish to be too runny when I use frozen berries. Blessings! Reply

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