Recipe:

Peach Compote Recipe

Recipe by Amanda Rose @ Traditional Foods on Sep 28th, 2011 in Desserts, Fruit Desserts

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Prep Time: 5 Minutes

Cook Time: n/a

Servings: 4 servings

Difficulty: Easy

Recipe Description:

When ripe, densely flavored fruit is available, take the opportunity to serve it fresh with a few adornments. With peaches, our pick is the late season selections. They have rich flavor, sturdy texture, and usually are freestone. The almond liqueur is optional, but highly recommended.

Recipe Ingredients:

4 peaches, peeled and sliced

4 tablespoon almond liqueur

1 cup heavy cream

¾ cup coarsely chopped, soaked and roasted almonds

Recipe Instructions:

Place the peach slices in individual dessert dishes, the more beautiful, the better.

Sprinkle a tablespoon of liquor over each peach portion and allow to sit for a few minutes for the flavors to blend.

Drizzle the cream over the peaches and sprinkle on the toasted almonds.