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    • Recipe:

    Peach Breakfast Cake Recipe

    Recipe by on Jan 23rd, 2012 in ,
    Learn more about this recipe on enlightenedhomemaker.blogspot.com.
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Whole Grain Peach Breakfast Cake that's quick and delightful.

    Recipe Ingredients:

  • 1 pastured egg
  • 1/2 cup coconut sugar + 1/3 cup for topping
  • 1 tsp. baking powder
  • 1/4 cup kefir or milk of choice
  • 5 drops of lemon oil (you can also use zest or omit)
  • 2 cups fresh peeled and sliced peaches
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla
  • 1 C. whole grain sprouted flour ( I used sprouted kamut/barley)
  • 1/2 tsp. unrefined salt
  • 3 T. coconut oil

    • Recipe Instructions:

    Beat the egg and add 1/2 cup of coconut sugar.

    Stir in the sprouted flour, baking powder and salt.

    Gently fold in oil, lemon oil, milk and vanilla.

    Spread mixture on the batter on the bottom of a greased 9 X13 pan and top with fresh, sliced peaches. They should cover the batter.

    Sprinkle mixture of 1/3 cup coconut sugar and 1/2 tsp cinnamon over top of peaches.

    Bake for about 30 minutes or until done.

    Comments and Reviews

  • elissa says:
    Made this last night to have for breakfast this morning and it was yummy! I'm not sure how one makes it in a 9X13 pan, though. I didn't have enough batter to spread it in a pan that big. Ended using an 8x8 pan and it worked great. I am all out of sprouted flour so I just used 1/2 whole wheat & 1/2 unbleached all purpose. Reply
  • Lindsey says:
    Bake at 350? Reply
  • Shari goodman says:
    Yes. 350. Reply

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