Recipe Description:
This recipe is a great addition to every grain-free home ... and perfect for making delightful cookie shapes!
Recipe
Instructions:
Preheat oven to 325*F.
In a food processor, process the eggs, honey, and vanilla.
While running, add butter through the chute until combined.
Add flours, soda, and salt -- processing until a loose dough ball forms. Small amounts of coconut flour may be added.
Divide dough into 3 parts and form into disks.
Wrap each disk in parchment paper and refrigerate for at least 30 minutes (or as long as 2 days).
Remove one disk from the fridge and layer between two pieces of parchment paper.
Using your fingers, press dough out flat. Use a rolling pin to finish rolling to 1/8"-1/4" thickness.
Cut out shapes with cookie cutters and place on parchment-lined cookie sheets.
Bake at 325*F for 9-12 minutes, until browned and firm.
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