Grass-fed Prime Rib or Rib Roast Recipe
Recipe Description:
Prime rib or standing rib roast are the same cut. Take care when preparing grass-fed beef as it's much more delicate and should not be cooked at as high of temperatures. For best results, buy your rib roast a week in advance and allow it to age in the refrigerator. If this is not possible, a day or two aged will still be good.
Recipe
Instructions:
Allow your roast to sit at room temperature for an hour before prepping it for the oven. Preheat your oven to 215 degrees. Tie twine at both ends of the roast, the twine running parallel to the bone.
Heat a large roasting pan over two burners set at medium-high heat. Place roast in hot pan and sear on all sides. Be sure to get a good browning on the roast now as this will be it's final color.
Remove roast from pan and set the wire rack in place. Replace the roast on top of the wire rack. Season generously with salt and pepper.
Roast the prime rib until the internal temperature reads 130 degrees for medium-rare, about 3 to 3 1/2 hours.
Remove roast from oven and tent with foil. Allow to stand for 20 minutes before carving.
Serve with Au jus (French for "it's own juices").
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