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    • Recipe:

    Honey Roasted Root Vegetables Recipe

    Recipe by on Nov 25th, 2011 in ,
    Honey Roasted Root Vegetables
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Ever find yourself with a fridge full of root vegetables during the fall and winter months? This is a hearty and delicious recipe that utilizes all those veggies.

    Recipe Ingredients:

  • 1/2 quart of homemade chicken stock
  • 1 butternut squash, chopped
  • 2 onions, chopped
  • 3 carrots, chopped
  • 6 potatoes, quartered
  • 2 watermelon radishes, chopped
  • 2 beets, chopped
  • Fresh Thyme
  • Fresh Rosemary
  • Salt
  • Pepper
  • 1-2 tbs of coconut oil
  • 1 tbs apple cider vinegar
  • 1-2 tbs honey

    • Recipe Instructions:

    Pour chicken stock in the bottom of roasting pan.Add all of the vegetables into the pan. Add Thyme. Add Rosemary. Season with Salt and Pepper. Stir and mix the vegetables.

    Drizzle coconut oil over the top of the vegetables

    Put into oven at 450 degrees for 25-35 minutes

    Remove from oven.

    Drizzle apple cider vinegar over vegetables

    Drizzle honey over vegetables

    Stir the vegetables

    Serve over soaked brown rice





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