Recipe Description:
Ever find yourself with a fridge full of root vegetables during the fall and winter months? This is a hearty and delicious recipe that utilizes all those veggies.
Recipe
Instructions:
Pour chicken stock in the bottom of roasting pan.Add all of the vegetables into the pan. Add Thyme. Add Rosemary. Season with Salt and Pepper. Stir and mix the vegetables.
Drizzle coconut oil over the top of the vegetables
Put into oven at 450 degrees for 25-35 minutes
Remove from oven.
Drizzle apple cider vinegar over vegetables
Drizzle honey over vegetables
Stir the vegetables
Serve over soaked brown rice
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