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    • Recipe:

    Pumpkin Custard Kefir Recipe

    Recipe by on Sep 28th, 2011 in ,
    Learn more about this recipe on culturedfoodlife.com.
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    • Pumpkin Custard Kefir
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    A nice custard that is perfect for breakfast or an after dinner snack.

    Recipe Ingredients:

  • 3/4 cup pumpkin
  • 2 large eggs
  • 1 1/2 cups milk
  • 3/4 teaspoon pure vanilla extract
  • 1/2 cup sucanat
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Pumpkin Kefir Topping
  • 3/4 cup Lifeway pumpkin kefir
  • 1 tbsp stevia or honey
  • 1/2 tsp cinnamon
  • whipped cream to top with

    • Recipe Instructions:

    Preheat the oven to 350 degrees.

    In a large bowl, whisk together the pumpkin, eggs, milk, and vanilla. In another bowl, stir together the sucanat, spices, and salt and sift into the pumpkin mixture.

    Stir the batter until combined well and pour into four 3/4-cup custard cups.

    Place the cups in a 9 X 11-inch baking pan and add enough warm water to come halfway up the sides of the cups.

    Bake for 50 minutes, or until set and browned lightly. Transfer the custards to a wire rack to cool.

    Mix together Lifeway pumpkin kefir, stevia or honey and cinnamon. When custard has cooled and still warm but not hot.

    Pour pumpkin kefir on top of custard. Then top with whip cream.

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