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    • Recipe:

    Soaked Gluten-Free Baked Doughnuts Recipe

    Recipe by on Oct 4th, 2011 in ,
    Learn more about this recipe on wholenewmom.com.
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    • Soaked Gluten-Free Baked Doughnuts
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    A healthy and super-tasty doughnut. The blend of cinnamon and nutmeg paired with whole grains give these a rich, hearty taste. Your family will love these and ask for them over and over (like my family does :-)!

    Recipe Ingredients:

  • 4 1/2 c whole grain flour ( 5 1/2 if using spelt)
  • 4 t baking powder
  • 1 t baking soda
  • 1/2 t salt
  • 1/2 t nutmeg
  • 1 t cinnamon
  • 2 eggs (or alternative)
  • 1 c gran. sweetener
  • 5 Tbsp coconut oil, melted
  • 1 T apple cider vinegar or lemon juice added to milk or milk sub to make a total of 1 c liquid)
  • Topping: 3 Tbsp granulated sweetener & 1 t cinnamon

    • Recipe Instructions:

    For Soaking:

    Combine flour, sweetener, fats, and liquids together (excluding the eggs. If using a powdered egg replacer, you can add the liquid portion of the replacer at this point in order to make the dough easier to handle). Let dough rest for 12-24 hours.

    Add remaining ingredients. Mix well.

    Roll out dough to about 1/2″ thickness. Cut with doughnut cutter, or shape into desired shapes. Brush tops with melted coconut oil, milk, milk alternative, or water. Sprinkle with topping.

    Bake at 425 degrees for 8-10 minutes.



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