Recipe Description:
A sweet and fluffy muffin made with sprouted flours. Tastes great plain with butter. Makes an excellent addition to any meal, especially breakfast.
Recipe
Instructions:
Preheat oven to 400 degrees.
Mix dry ingredients in a large bowl.
Mix wet ingredients in a separate bowl.
Make a well in the center of the dry ingredients mixture.
Pour the wet ingredients mixture into the well.
Stir all ingredients together. Mixture will be thick.
Spoon mixture into muffin tin greased with coconut oil.
Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Allow to cool in the pan for 5 minutes before removing from pan.
Serve with a generous pat of grass-fed butter.
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