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    • Recipe:

    Sourdough Banana Bread Recipe

    Recipe by on Sep 3rd, 2011 in ,
    Sourdough Banana Bread
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Seriously delicious and moist banana bread with yummy spices prepared with a traditional sourdough starter.

    Recipe Ingredients:

  • 2 cups freshly ground kamut or spelt
  • 1 cup sourdough starter
  • 1 pasture-raised egg, lightly beaten
  • 1/3 cup coconut oil, melted
  • 1 cup rapadura or sucanat
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp sea salt
  • 1 cup mashed banana
  • 3/4 cup chopped walnuts (optional)
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg

    • Recipe Instructions:

    Mix starter, flour, coconut oil and egg together until completely combined. Cover and leave overnight (7-12 hours). Dough should be fairly stiff.

    Place dough ball in a food processor and add sweetener, salt , vanilla, bananas, baking powder, baking soda and spices. Blend until a batter is formed and the ingredients are well combined. Fold in nuts. Alternately, if you don't own a food processor, combine other ingredients in a bowl and pour over dough ball. Use your hands to squish all ingredients together until there are no lumps and a smooth batter has formed.

    Pour into greased 9x5" loaf pan. Bake in moderate or 350 oven for 50 minutes to 1 hour or until toothpick comes out clean. Cool before slicing.

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